Corn fritters are comfort food for many in the Southern U.S.
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Fritters are battered and fried - deep or shallow - foods. Most cultures have their versions of fritters and one can usually have them as roadside snacks.
In the Southern United States, where they are a popular snack, corn fritters are served as a side dish with a sweet condiment - usually honey, jam, or cream.
How to Celebrate?
- Love corn fritters? Corn Fritters Day is a great excuse to have them the whole day long - for breakfast, lunch, and dinner.
- Corn fritters are very easy to make. All you need is sweet corn, flour, eggs, milk, butter, and baking powder. Mix all the ingredients in a bowl, fry them, and you have corn fritters! Don't forget to share these with your family and friends!
- Trying to be healthy? Bake instead of frying these delicious comfort food snacks.
- Experiment with different toppings that will elevate the flavor of this delicious snack.
Did You Know...
...that every continent in the world, except Antarctica, grows corn for food?